Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mixed sushi rice with green vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mixed Sushi Rice with Green Vegetables is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mixed Sushi Rice with Green Vegetables is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mixed sushi rice with green vegetables using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Sushi Rice with Green Vegetables:
- Take 100 g salmon
- Get 100 g Shrimp
- Make ready 30 g red salted salmon egg
- Get 1 tablespoon soy sauce
- Make ready 1 tablespoon sugar
- Make ready 1 teaspoon rice vinegar
- Take 300 g cooked rice
- Prepare 1 tablespoon rice vinegar
- Take 1 tablespoon sugar
- Prepare 1/2 teaspoon salt
- Take 1 tablespoon sesame
- Take 1 small piece ginger
- Prepare Green vegetables
Instructions to make Mixed Sushi Rice with Green Vegetables:
- Seafood I bought today. Boil shrimp.
- Make soy sauce mixture and put salmon and shrimp in it for 10 minutes.
- Perilla, parsley, green onion from my garden pots. Any green is ok.
- Cut finely.
- Make vinegar mixture and sprinkle on cooked rice and let it cool.
- Mix green vegetable and seafood and sesame.
- Put salmon egg on top.
So that is going to wrap this up for this exceptional food mixed sushi rice with green vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
