☆4 Colors Temari-Sushi☆
☆4 Colors Temari-Sushi☆

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ☆4 colors temari-sushi☆. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

☆4 Colors Temari-Sushi☆ is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. ☆4 Colors Temari-Sushi☆ is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ☆4 colors temari-sushi☆ using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ☆4 Colors Temari-Sushi☆:
  1. Take ・ Rice…300g of pre-cooked rice
  2. Make ready ・ Water…380cc（About 10% less than usual）
  3. Take ・ Apple vinegar…50cc
  4. Take ・ Sugar…1.5tsp
  5. Prepare ・ Salt…１tsp
  6. Get ・ Kombu (kelp)…１sheet（５cm×５cm）
  7. Take Examples of Fun Toppings:
  8. Make ready ・ Avocado & Salmon
  9. Get ・ Shiso leaves, Dried sakura shrimp & Yukari furikake
  10. Get ・ Flied minced eggs & Salt preserved cherry blossom
  11. Make ready ・Fake crab
  12. Take ・Sliced cheese
  13. Make ready ・ Anything else you like!
Instructions to make ☆4 Colors Temari-Sushi☆:
  1. Cook rice with 10% less water than usual (since you will be adding vinegar later).
  2. In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down.
  3. When rice is ready, add the vinegar and mix them well so that the rice will not be too watery and sticky (if available, use a flat container or a sushi-oke: a wooden sushi pot).
  4. Lightly round the rice into 12 balls.
  5. Top rice balls with toppings you like. Place them on a plate or in a square shaped lunch box and enjoy!

So that is going to wrap this up for this exceptional food ☆4 colors temari-sushi☆ recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!