Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sushi balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sushi Balls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sushi Balls is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sushi balls using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Balls:
- Prepare 1 serving Plain cooked rice
- Make ready 3 tbsp Rice vinegar (or vinegar for sushi)
- Take 1 Shrimp
- Make ready 1 Black olives
- Take 1 slice Salmon (for sashimi)
- Get 1 dash Green onion (finely chopped)
- Prepare 1 tbsp Sushi Grade Tuna (for negitoro -minced fatty tuna with green onions-)
- Make ready 1 Wasabi
- Get 1 Yuzu pepper paste
- Take 1 Soy sauce
Steps to make Sushi Balls:
- Mix the rice vinegar into the freshly made rice and mix well.
- Roll into small balls.
- Top one with the salmon and some chopped green onion (or avocado).
- Cut a shiso leaf in half, wrap it around another ball, and top with the tuna (and some chopped green onion).
- Top the third ball with the shrimp and olive.
- Variations include cured ham + avocado, cucumber + cherry tomato + egg, etc. Eat together with wasabi, yuzu pepper paste, and soy sauce.
So that is going to wrap it up for this exceptional food sushi balls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
