Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon with shrimp cold salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salmon With Shrimp Cold Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Salmon With Shrimp Cold Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon with shrimp cold salad using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon With Shrimp Cold Salad:
- Make ready 1 box Spinach
- Make ready 1 each Avocado
- Get 1 each Yellow bell pepper
- Make ready 1 each Red bell pepper
- Take 1 each Cucumber
- Make ready 1 1/2 cup Shrimp
- Prepare 1 cup White wine
- Get 1 clove Garlic
- Make ready 1 stick On salted butter
- Get 1 pinch Salt
- Get 1 pinch Black pepper
- Prepare 1 each Salmon peace per person
- Prepare 1 packages Cherry tomatoes
Instructions to make Salmon With Shrimp Cold Salad:
- Take spinach and wash it place on towel paper let it drained
- Take cucumber wash it and slice it, same way as all your vegetables ( red and yellow bell peppers)
- Slice avocado in half and using spoon remove both sides and slice it
- Now you can take all your salad and mixed it together and place on your plate. Cover it and put inside refrigerator to cool off
- Preparing salmon
- You need to wash it and place on paper towel let it dry out. Sprinkled with salt and black pepper then prep your pan add vegetable oil and let it get hot then take your salmon and place it and let it cook it one minute each side. Then continue flipping till your see salmon is cooked but not dry.
- Same time you can use another pan add on salted butter let melted first. Then wash your shrimps remove tails and start cooking on mid hi. Use one garlic mince and add cup of any white wine. Let it cook it till you see your shrimp fully cooked. Place it on top of your salad when still hot with your salmon and pore your Raspberry walnut Vinaigrette. I found out that this vinaigrette is better with salmon gives that sweet but not to sweet flavor
So that’s going to wrap this up for this exceptional food salmon with shrimp cold salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
