Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roly poly bite-sized temari sushi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roly Poly Bite-Sized Temari Sushi is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roly Poly Bite-Sized Temari Sushi is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roly poly bite-sized temari sushi using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Roly Poly Bite-Sized Temari Sushi:
- Get 540 ml White rice
- Prepare 540 ml Water
- Take 5 tbsp ●Vinegar
- Get 1 1/2 tbsp ●Sugar
- Get 1 1/2 tsp ●Salt
- Take Toppings
- Make ready 6 slice ★Salmon
- Get 1 Cream cheese
- Get 6 slice ★ Sliced octopus
- Take 1 tbsp Balsamic vinegar
- Make ready 1 tbsp Olive oil
- Get 1 dash Parsley
- Make ready 6 slice ★Cured ham
- Get 1 dash Dill
- Prepare 6 cuts ★Sea Bream
- Make ready 1 dash Wasabi
- Get 10 ★Shrimp
- Prepare 1 dash Salmon roe
- Get 1 dash Italian parsley
Instructions to make Roly Poly Bite-Sized Temari Sushi:
- Wash and drain the rice 30 minutes prior to cooking.
- Thoroughly combine the ● ingredients.
- Cook the rice using the sushi line guide in the rice cooker.
- Put the cooked rice into a large bowl. Step 2 a little at a time while mixing thoroughly. Use a hand fan or something similar to air the rice.
- Cover with a damp towel or something similar and let the rice cool to body temperature.
- Cut the toppings into easy to roll pieces.
- Put the topping on top of plastic wrap, then top with some of the sushi rice from Step 5. Shape into a ball.
- Repeat with all the other toppings.
- Garnish as desired. This time, I did salmon with cream cheese, cured ham with dill, sea bream with wasabi, and shrimp with Italian parsley.
- I brushed the octopus with a mixture of Balsamic vinegar and olive oil, then garnished it with parsley.
So that’s going to wrap this up for this exceptional food roly poly bite-sized temari sushi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
