Name: Recipe of Homemade Salmon Sausage Shrimp Vegetables and Rice Mini Loaves
Prep time: 20 min
Cook time: 38 min
Yield: 1
Cuisine: American
Ingredients: 1 Package Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct Set aside You will only need 3 4 cups of the Rice; 16 Medium to large Shrimp; 2 (4 oz) Salmon Filets cut into cubes; 2 Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered; 1 medium Vidalia Onion diced; 1 cup Green Peppers diced; Dust with Garlic powder and Sweet Paprika powder; to taste Salt and pepper; 6 Eggs beaten; 2-2 1/2 cups shredded Sharp Cheddar and Monterey Jack Cheese blend

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon sausage shrimp vegetables and rice mini loaves. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook salmon sausage shrimp vegetables and rice mini loaves using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:

Get 1 Package Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct. Set aside. You will only need 3 - 4 cups of the Rice
Take 16 Medium to large Shrimp
Make ready 2 (4 oz) Salmon Filets cut into cubes
Make ready 2 Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered
Make ready 1 medium Vidalia Onion diced
Make ready 1 cup Green Peppers diced
Make ready Dust with Garlic powder and Sweet Paprika powder
Get to taste Salt and pepper
Take 6 Eggs beaten
Make ready 2-2 1/2 cups shredded Sharp Cheddar and Monterey Jack Cheese blend

Steps to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:

Preheat oven to 400°
Grease a 10 x 14 inch 8 Loaf Mini Loaf Pan
Add about 1/2 inch of the Rice Mix for each of the 8 Loaves
Assemble by dispersing all ingredients evenly and in order of the ingredients list to each of the 8 loaves
Cook in the Preheated Oven for about 45 minutes, or until the Cheese is melted and golden brown
Cool 5 - 10 minutes then serve. Enjoy

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