Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai salmon fish curry.. with coconut rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
THAI SALMON FISH CURRY.. with Coconut Rice is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. THAI SALMON FISH CURRY.. with Coconut Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have thai salmon fish curry.. with coconut rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make THAI SALMON FISH CURRY.. with Coconut Rice:
- Take 500 gram salmon or prawn or any fish
- Make ready 2 tbsp Mustard oil
- Prepare 2 Onions chopped
- Make ready 1 tbsp Ginger/garlic paste
- Prepare 1 tsp Zeera
- Get 3/4 tsp Turmeric
- Prepare 1 tsp Dhaniya powder
- Take 1 tsp Crushed chilli powder
- Get Curry leaves 12-15
- Take 2-3 Tomatoes
- Prepare 150 gram Coconut milk
- Get Lemon (half)
Steps to make THAI SALMON FISH CURRY.. with Coconut Rice:
- Heat mustard oil in frying pan or pot, put onions fry till its lightly brown and soft not too much then put ginger garlic paste and saute then put zeera, haldi, dhaniya, crushed chilli powder, curry patta, when aroma comes then put chopped tomatoes(i put half chopped tomatoe tin) if you put fresh tomatoes let it get soft and juicy then add coconut milk and half lemon squeeze.
- Now add salmon only for 5 minutes and turn off gas dont turn fish if you want really soft but make sure fish is dipped in masala and if you want just turn another side for a minute. Serve with Rice or coconut rice.
- COCONUT RICE: - In water put salt, coconut milk (i put less then 100 gram coconut in 1 cup rice) then put rice put 1 onion cut in square and dum rice (as pilao style not drain one) and last put garlic cloves few not chopped just whole for smell..
- Tip: if you don't like coconut taste too much put less coconut milk in both. light taste will be nice aswell.
So that’s going to wrap it up for this special food thai salmon fish curry.. with coconut rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
