Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, cajun blackened salmon seafood cream sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cajun Blackened Salmon Seafood Cream sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cajun Blackened Salmon Seafood Cream sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cajun blackened salmon seafood cream sauce using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:
- Take 4 oz Salmon
- Take 1/2 lb Peeled Deveined Shrimp
- Take 1/2 lb Crawfish Tails
- Prepare 1 box Zatarain's Dirty Rice
- Get 1/2 cup White Wine
- Take 1/2 cup Heavy Whipping Cream
- Make ready 1/4 cup Chicken broth
- Get 1 Blackened Seasoning (Zatarain's)
- Take 2 tbsp Cajun Seasoning
- Make ready 1 tsp Garlic Powder
- Prepare 1 tsp Onion Powder
- Take 1 tsp Salt
- Take 1 pinch Cayenne red pepper (optional)
- Make ready 1 tbsp All purpose flour
- Make ready 1/4 cup Butter
- Get 2 tbsp Parsley Flacks
- Prepare 1/4 cup Thin chopped green onions
- Prepare 2 tbsp Extra Virgin Olive Oil
Steps to make Cajun Blackened Salmon Seafood Cream sauce:
- Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
- Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
- Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
- Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
- Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.
So that’s going to wrap it up for this special food cajun blackened salmon seafood cream sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
