Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, caldo de mariscos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caldo de Mariscos is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Caldo de Mariscos is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook caldo de mariscos using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caldo de Mariscos:
- Prepare seafood/poultry
- Get 1 1/2 lb fresh tilapia
- Get 2 packages medium raw shrimp w/ shell on
- Get shrimp boil seasoning
- Make ready salt
- Make ready 1 tsp garlic powder
- Make ready 1 tbsp Old Bay original seasoning
- Get 1/2 tsp Ms. Dash original salt free seasoning
- Make ready 1 tbsp Chef Paul Magic Salmon Seasoning
- Prepare 1/2 tsp lemon pepper seasoning
- Take 1/2 tsp oregano
- Make ready 1/2 packages sazón goya con azafran
- Take 1 tsp sugar
- Prepare 3 tbsp butter
- Make ready 4 cup water
- Take other
- Make ready olive oil, extra virgin
- Make ready sauce
- Get 10 epazote
- Make ready 2 tbsp butter
- Take 5 chile ancho
- Prepare 1 chile jalapeño
- Prepare 1/2 cup diced onion
- Get 2 tomato roma
- Get 1 small chile de arbol
- Make ready 1 tbsp Old Bay Original Seasoning
- Take 1 tbsp Chef Paul Magic Salmon Seasoning
- Prepare 5 cup water
- Get salt
Instructions to make Caldo de Mariscos:
- Bring 3 cups of water to boil
- Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
- Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
- Fry tilapia until crispy and cut into smaller pieces.
- Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!
So that’s going to wrap this up with this exceptional food caldo de mariscos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
