Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salmon with mayonnaise sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This simple mixture of creamy mayonnaise and Asian flavors is so easy to make. The ingredients are pantry friendly and you don't need complicated kitchen. In this dish, it enrobes salmon seasoned with soy sauce and transforms into a delicious, golden crust as it bakes.
Salmon with Mayonnaise Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Salmon with Mayonnaise Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon with mayonnaise sauce using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salmon with Mayonnaise Sauce:
- Get 2-3 fillets Salmon (or prawns, or chicken♪)
- Take Salmon Seasoning
- Prepare 1 Tbsp Sake
- Prepare 1 Tbsp Soy sauce
- Get 1 Tbsp Mirin
- Get 1/4 tsp Grated ginger
- Take 1/4 tsp Grated garlic
- Take 1/4 tsp Sesame oil
- Take as needed Potato starch for dusting salmon
- Get as needed Oil for frying
- Prepare Mayonnaise Sauce:
- Get 10 Cherry tomatoes (canned tomatoes are OK too!)
- Take 1 Tbsp Olive oil
- Take 1 dash Salt and pepper
- Get 1 tsp Sugar
- Make ready 1 Tbsp Sake
- Get 5 Tbsp Mayonnaise
- Make ready 1 Tbsp Condensed Milk
This easy salmon fillet recipe is coated with dilled mayonnaise and grilled on a charcoal grill. Alternatively, it can be in a grill pan indoors. This recipe for mayonnaise grilled salmon has been around for a while and it's always worth going back to. Inspired by white sauce fish recipes, this dish is not only easy to make, but uses traditional Japanese ingredients to add really unique flavour.
Steps to make Salmon with Mayonnaise Sauce:
- Cut the salmon into bite-sized pieces. Season well with the salmon seasoning and set aside for a little while to let the seasoning soak in. Just before frying, coat the salmon with potato starch. Fry until the salmon is crispy.
- Heat olive oil in a pan. Quarter the tomatoes and add to the pan. Sprinkle with salt, pepper, and sugar. Cook until soft.
- When the tomatoes are soft, add the sake and cook for an additional 2 minutes while crushing the tomatoes with a spatula.
- Add the mayonnaise and condensed milk. Quickly mix the sauce together Add a bit of lemon juice to add a refreshing flavour to the sauce.
- Dress the fried salmon with the warm sauce, and you are done !!
- Or, spread the sauce on the plate and arrange the salmon on top of it for an elegant presentation. Crispy and delicious!
- This time I fried prawns coated in potato starch. I used canned tomatoes in the sauce, which made the dish even easier!
- Here I used the recipe as a filling for a panini!
- Here I used it as a sandwich filling!!
- The sauce is even good on frozen meatballs!
The salmon is coated in a delicious sauce made with dill, lemon, capers and mayonnaise and baked in the oven until flakey. Separate the cap and stem of the shiitake mushrooms, and slice the cap/stem thinly. The herbed mayonnaise mixture kept the salmon nice and moist while in the oven baking and at the same time it added flavor and texture to the dish. This baked salmon with the herbed mayo was delicious and satisfying. It is no wonder it is a staple at any family gatherings I go to.
So that is going to wrap it up with this exceptional food salmon with mayonnaise sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
