Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked salmon chirashi sushi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The smoked salmon roll consists of avocado, fresh sushi grade salmon and mascarpone filling wrapped in nori and cooked sushi rice topped with the best cut of smoked salmon. Chirashi means "scattered" in Japanese and typically refers to a fast-to-make bowl of rice topped with vegetables and sashimi. This recipe is wonderful, it is like a sushi scramble, just delicious!
Smoked Salmon Chirashi Sushi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Smoked Salmon Chirashi Sushi is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook smoked salmon chirashi sushi using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Chirashi Sushi:
- Make ready 360 ml ☆Cooked white rice
- Get 60 ml ☆Sushi vinegar
- Take 2 to 3 tablespoons ☆White sesame seeds
- Prepare 5 ☆Shiso leaf ( julienne )
- Prepare 1 ＊Cucumber
- Make ready 1 pinch ＊Salt
- Make ready 100 grams Smoked salmon
- Make ready 100 grams Boiled shrimp
- Take 2 ●Egg
- Prepare 1 tsp ● Sugar
- Get 1 tbsp ●Japanese soup stock ( or water )
- Make ready 1 leaf Roasted nori seaweed
Lay the salmon over the rice, followed by the chives and finally position the avocado across the centre. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. You could also use smoked salmon or tobiko (とびこ, flying fish roe), which is cheaper than salmon roe. The recipe is long, especially with photos inserted but the preparation is not.
Instructions to make Smoked Salmon Chirashi Sushi:
- Add ☆ to the white rice and make sushi rice and let it cool down. Add sesame seeds and the julienne shiso leaves and mix.
- Mix all ● ingredients and make scrambled eggs and let it cool down. ( Add some sugar to the eggs if you like. )
- Use a slicer and slice the cucumber into a round thin slice. Put the ＊ salt and leave till water comes out of the cucumber. Cut the roasted nori sheet or tear into small pieces.
- Put the sushi rice from the 1 process on a plate and squeeze out the water from the cucumber before putting on the rice. Then decorate with the smoked salmon, boiled shrimp and scrambled eggs to make it look nice and sprinkle some nori on top and it is ready.
Chirashi Salmon & Chirashi Spicy Tuna. Futomaki Tuna Mango & Futomaki Smoked Salmon. Uramaki smoked salmon & Uramaki surimi. Hosomaki salmon & Hosomaki tuna avocado. Assorted raw fish on a bed of seasoned rice. crabstick, cream cheese, avocado, smoked salmon, and spicy crawfish, deep fried with panko, topped with eel sauce and sriracha.
So that is going to wrap this up for this exceptional food smoked salmon chirashi sushi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
