Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, miso-flavored chanko nabe (hot pot). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Miso-flavored Chanko Nabe (Hot Pot) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Miso-flavored Chanko Nabe (Hot Pot) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have miso-flavored chanko nabe (hot pot) using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso-flavored Chanko Nabe (Hot Pot):
- Take [Miso broth]
- Prepare 1600 ml Dashi stock (kombu, bonito base)
- Get 1 clove/ piece each Garlic, ginger
- Take 1 cube 〇 Soup stock
- Make ready 50 ml 〇 Sake
- Get 6 tbsp 〇 Miso
- Prepare 50 ml 〇 Mirin
- Take 1 dash 〇 Salt
- Make ready [Tsukune]
- Make ready 300 grams Ground chicken
- Get 1 clove/ piece Garlic, Ginger (grated)
- Prepare 3 tbsp Japanese leeks (finely chopped)
- Make ready 1 small Egg
- Take 1 tbsp Katakuriko
- Take 1 tbsp Miso
- Make ready 1 Sesame oil
- Get [Ingredients for the hot pot]
- Make ready 1 Salmon, cod, shrimp, crab
- Get 1 Cabbage, carrots, chives
- Get 1 Shimeji mushrooms, shiitake mushrooms, enoki mushrooms
- Take 1 Tofu
Steps to make Miso-flavored Chanko Nabe (Hot Pot):
- [Prep the vegetables and fish] Cut the fish, vegetables, and tofu into bite-sized pieces. Crush the garlic and thinly slice the ginger. Make a cut in the center of the cabbage as shown in the photo and then cut into pieces of equal size.
- [Make the tsukune] Finely chop the Japanese leek and combine with all the ingredients for the tsukune. Knead well until the mixture becomes sticky.
- Add water and kombu to the pot and heat. When it starts to simmer and the kombu floats to the top, remove the kombu and add a dashi stock bag filled with bonito flakes, garlic and ginger. Bring to a boil again and simmer for 2 -3 minutes over low heat. Squeeze the liquid out of the dashi stock bag and remove. Add the 〇 seasonings.
- Lay the core pieces of cabbage in the bottom of the pot.
- Bring to a boil and add the fish and vegetables. When cooked through, it's done. Enjoy! The tsukune mixture can be dropped into the pot with a spoon while the broth is boiling.
So that is going to wrap this up for this exceptional food miso-flavored chanko nabe (hot pot) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
