Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, miso-flavored chanko nabe (hot pot). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Miso-flavored Chanko Nabe (Hot Pot) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Miso-flavored Chanko Nabe (Hot Pot) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have miso-flavored chanko nabe (hot pot) using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso-flavored Chanko Nabe (Hot Pot):
- Make ready [Miso broth]
- Take 1600 ml Dashi stock (kombu, bonito base)
- Take 1 clove/ piece each Garlic, ginger
- Make ready 1 cube 〇 Soup stock
- Get 50 ml 〇 Sake
- Prepare 6 tbsp 〇 Miso
- Take 50 ml 〇 Mirin
- Prepare 1 dash 〇 Salt
- Take [Tsukune]
- Take 300 grams Ground chicken
- Get 1 clove/ piece Garlic, Ginger (grated)
- Take 3 tbsp Japanese leeks (finely chopped)
- Make ready 1 small Egg
- Make ready 1 tbsp Katakuriko
- Prepare 1 tbsp Miso
- Take 1 Sesame oil
- Take [Ingredients for the hot pot]
- Get 1 Salmon, cod, shrimp, crab
- Take 1 Cabbage, carrots, chives
- Get 1 Shimeji mushrooms, shiitake mushrooms, enoki mushrooms
- Make ready 1 Tofu
Instructions to make Miso-flavored Chanko Nabe (Hot Pot):
- [Prep the vegetables and fish] Cut the fish, vegetables, and tofu into bite-sized pieces. Crush the garlic and thinly slice the ginger. Make a cut in the center of the cabbage as shown in the photo and then cut into pieces of equal size.
- [Make the tsukune] Finely chop the Japanese leek and combine with all the ingredients for the tsukune. Knead well until the mixture becomes sticky.
- Add water and kombu to the pot and heat. When it starts to simmer and the kombu floats to the top, remove the kombu and add a dashi stock bag filled with bonito flakes, garlic and ginger. Bring to a boil again and simmer for 2 -3 minutes over low heat. Squeeze the liquid out of the dashi stock bag and remove. Add the 〇 seasonings.
- Lay the core pieces of cabbage in the bottom of the pot.
- Bring to a boil and add the fish and vegetables. When cooked through, it's done. Enjoy! The tsukune mixture can be dropped into the pot with a spoon while the broth is boiling.
So that’s going to wrap this up for this exceptional food miso-flavored chanko nabe (hot pot) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
