Mini Sushi Cakes
Mini Sushi Cakes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini sushi cakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mini Sushi Cakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mini Sushi Cakes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mini sushi cakes using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Sushi Cakes:
  1. Get 1 Hot cooked rice
  2. Get 1 〇Salmon roe
  3. Make ready 1 〇Salmon flakes
  4. Prepare 1 〇Shiso leaf
  5. Get 1/2 can ●Canned tuna (packed in water)
  6. Prepare 4 slice ●Avocado
  7. Make ready 3 ●Frozen peeled shrimp
  8. Make ready 1 ●Mayonnaise
  9. Make ready 1 egg ◇Scrambled eggs
  10. Prepare 1 ◇Sakura Denbu
  11. Take 1 ◇Nozawana (Japanese greens)
  12. Get 2 tbsp ◆Tuna sukimi (bits scraped from the bones)
  13. Make ready 1/2 ◆Green onions
Steps to make Mini Sushi Cakes:
  1. Lay a sheet of plastic wrap in a pudding cup or a glass that you're using as a mold. Pack in the rice as if you were making hand molded sushi.
  2. Here's sushi with salmon roe and salmon flakes mixed into the rice. I sandwiched a shiso leaf in-between.
  3. Here, I mixed the canned tuna into the rice. In-between the layers, I sandwiched some avocado mixed with mayonnaise and put shrimp and avocado on top. It's delicious with soy sauce and mayonnaise.
  4. Into the mold, press in rice mixed with salt and peppered scrambled eggs, rice with sakura denbu, scrambled eggs, and rice with chopped nozawana.
  5. Press in the maguro sukimi on the bottom, then pack the rice, green onions, then rice.
  6. From the mold, take out the plastic wrap with the sushi inside. Flip it over so that the bottom layer will come on top, then serve.

So that’s going to wrap this up for this special food mini sushi cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!