Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gorgeous but simple sushi cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gorgeous But Simple Sushi Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Gorgeous But Simple Sushi Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook gorgeous but simple sushi cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gorgeous But Simple Sushi Cake:
- Make ready 540 ml Sushi Rice
- Take 3 Eggs
- Get 1 Shrimp (for decoration)
- Take 1 Salmon Roe (for decoration)
- Prepare 1 Snap Peas (for decoration)
- Take 1 jar Salmon Scraps
Steps to make Gorgeous But Simple Sushi Cake:
- Cook and make the sushi rice. Divide into 2 portions.
- Spread half of the salmon scraps over the bottom of an 18 cm round cake pan. Try to make them as flat as possible.
- Cover the salmon with half of the sushi rice. Top that with more salmon scraps, and then cover with more sushi rice.
- Push down on the sushi rice to flatten it all together.
- Get a plate ready and flip the sushi cake right onto it! Then decorate with shredded omelet, salmon, etc. for the finishing touch.
So that’s going to wrap this up with this special food gorgeous but simple sushi cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
