Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, doll festival sushi cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Doll Festival Sushi Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Doll Festival Sushi Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have doll festival sushi cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Doll Festival Sushi Cake:
- Prepare 700 grams White rice
- Take 1 packet Chirashi-zushi mix
- Make ready 4 Egg
- Make ready 1 Salmon flakes (bottled type is OK)
- Get 1 Ao-nori
- Prepare 1 for decoration Nabana (greens)
- Make ready 1 for decoration Salad shrimp
- Get 1 for decoration Salmon roe
- Make ready 1 for decoration Cherry tomatoes
Instructions to make Doll Festival Sushi Cake:
- Cook the rice so that it's a little bit harder than usual. Mix in the chirashi seasoning mix. Mix the aonori into half of the rice to color it.
- Make the scrambled egg. I made it a little bit sweet by adding more mirin than usual. Boil the nabana leaves, cool, and set aside.
- In a silicone cake dish, layer the egg, chirashi rice, cooked salmon flakes, and nori colored rice in that order. Use a droplid to push down on it and squeeze it all together.
- Flip it onto a plate and the base is complete! Next we have to decorate it. Use nabana, mini tomatoes, shrimp, and salmon roe to make it bright and gorgeous.
So that’s going to wrap it up for this exceptional food doll festival sushi cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
