Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, colorful bite-sized sushi balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Colorful Bite-Sized Sushi Balls is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Colorful Bite-Sized Sushi Balls is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have colorful bite-sized sushi balls using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Bite-Sized Sushi Balls:
- Get Topping:
- Get 20 cuts total Salmon, tuna, squid, sea bream, shrimp, etc
- Get 1 Shiso, salmon roe (for white sashimi such as squid)
- Take 1 Wasabi
- Prepare Sushi Rice:
- Make ready 700 grams Freshly cooked rice
- Get 3 tbsp Vinegar
- Take 2 tbsp Sugar
- Make ready 1 tsp Salt
Instructions to make Colorful Bite-Sized Sushi Balls:
- Mix together the vinegar, salt, and sugar and add to the freshly-made rice. Mix together using cutting motions while flapping a fan over the rice.
- Put the topping, wasabi, and rice on plastic wrap, and shape into a ball.
- If putting squid or other white sashimi onto the rice, first put shiso or wasasbi onto the plastic wrap before the other ingredients, then top with some salmon roe after shaping.
So that’s going to wrap this up for this exceptional food colorful bite-sized sushi balls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
