Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nigiri sushi at home. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Nigiri Sushi At Home is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Nigiri Sushi At Home is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook nigiri sushi at home using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nigiri Sushi At Home:
- Take 700 grams White rice
- Get For sushi vinegar
- Prepare 3 1/2 tbsp Vinegar
- Make ready 2 tbsp Sugar
- Get 1 1/2 tsp Salt
- Get Toppings:
- Take 26 pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops
- Get 1 Wasabi
- Get 1 for 10 eggs Egg carton
Steps to make Nigiri Sushi At Home:
- Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool.
- This is a pack of store-bought sashimi.
- Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice.
- Make 26 small riice balls. Adjust the shapes into ovals.
- Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle.
- Transfer to a plate and enjoy!
So that is going to wrap this up with this special food nigiri sushi at home recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
