Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, setsubun: golden ratio for hand-rolled sushi & sushi rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
- Make ready 540 ml White rice
- Make ready Vinegar Mix
- Make ready 4 tbsp Vinegar
- Make ready 3 tbsp Sugar
- Make ready 2 tsp Salt
- Take Fillings
- Prepare 1 Tuna (sashimi quality)
- Get 1 Amberjack (buri)
- Get 1 Salmon
- Make ready 1 Shrimp
- Get 1 Negitoro (minced fatty tuna with scallions)
- Take 1 Avocado
- Prepare 1/2 Cucumber
- Prepare 3 Imitation crab sticks
- Take 1/2 packet Daikon radish sprouts
- Prepare 1/2 can Canned tuna mixed with mayonnaise
- Take 1 tbsp Umeboshi paste
- Prepare 1 Mentaiko spicy salted pollack or cod roe
- Take 1 pack Natto (fermented soy beans)
- Prepare 10 leaves Shiso leaves
- Make ready 10 leaves Leafy lettuce
- Get 1 all Accompaniments with the sashimi packs
- Get 1 Mayonnaise・wasabi・soy sauce
- Take 30 sheets Nori seaweed (large sheet cut into 4)
Instructions to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
- [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent.
- Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix.
- Place the fillings on dishes, and then just roll and eat.
- [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado
- The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad.
So that is going to wrap it up for this exceptional food setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
