Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, easy hand-rolled sushi with sushi vinegar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Hand-Rolled Sushi with Sushi Vinegar is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Hand-Rolled Sushi with Sushi Vinegar is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easy hand-rolled sushi with sushi vinegar using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Take 1 Sushi vinegar
- Get 1 Nori (dried seaweed sheet)
- Make ready 450 grams Hot cooked rice
- Get Fillings:
- Prepare 1 Negitoro (minced fatty tuna with scallions)
- Make ready 1 Imitation crab sticks
- Make ready 1 Shrimp
- Get 1 Salmon roe
- Prepare 2 Cucumbers
- Get 1 Lettuce
- Get 1 can Canned tuna
- Make ready 1 Mayonnaise
- Prepare 1 Shiso leaves
- Take 1 Tamagoyaki
- Get 1 Tuna (sashimi quality)
Instructions to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Mix the sushi vinegar in with the rice.
- Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
- Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.
So that is going to wrap it up with this special food easy hand-rolled sushi with sushi vinegar recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
