Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sushi balls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sushi Balls is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sushi Balls is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sushi balls using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sushi Balls:
- Make ready 1 serving Plain cooked rice
- Prepare 3 tbsp Rice vinegar (or vinegar for sushi)
- Get 1 Shrimp
- Make ready 1 Black olives
- Take 1 slice Salmon (for sashimi)
- Get 1 dash Green onion (finely chopped)
- Make ready 1 tbsp Sushi Grade Tuna (for negitoro -minced fatty tuna with green onions-)
- Take 1 Wasabi
- Make ready 1 Yuzu pepper paste
- Make ready 1 Soy sauce
Instructions to make Sushi Balls:
- Mix the rice vinegar into the freshly made rice and mix well.
- Roll into small balls.
- Top one with the salmon and some chopped green onion (or avocado).
- Cut a shiso leaf in half, wrap it around another ball, and top with the tuna (and some chopped green onion).
- Top the third ball with the shrimp and olive.
- Variations include cured ham + avocado, cucumber + cherry tomato + egg, etc. Eat together with wasabi, yuzu pepper paste, and soy sauce.
So that’s going to wrap it up with this exceptional food sushi balls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
