Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roly poly bite-sized temari sushi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roly Poly Bite-Sized Temari Sushi is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Roly Poly Bite-Sized Temari Sushi is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook roly poly bite-sized temari sushi using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Roly Poly Bite-Sized Temari Sushi:
- Prepare 540 ml White rice
- Get 540 ml Water
- Get 5 tbsp ●Vinegar
- Get 1 1/2 tbsp ●Sugar
- Prepare 1 1/2 tsp ●Salt
- Get Toppings
- Take 6 slice ★Salmon
- Get 1 Cream cheese
- Take 6 slice ★ Sliced octopus
- Get 1 tbsp Balsamic vinegar
- Prepare 1 tbsp Olive oil
- Take 1 dash Parsley
- Make ready 6 slice ★Cured ham
- Take 1 dash Dill
- Take 6 cuts ★Sea Bream
- Make ready 1 dash Wasabi
- Take 10 ★Shrimp
- Take 1 dash Salmon roe
- Prepare 1 dash Italian parsley
Instructions to make Roly Poly Bite-Sized Temari Sushi:
- Wash and drain the rice 30 minutes prior to cooking.
- Thoroughly combine the ● ingredients.
- Cook the rice using the sushi line guide in the rice cooker.
- Put the cooked rice into a large bowl. Step 2 a little at a time while mixing thoroughly. Use a hand fan or something similar to air the rice.
- Cover with a damp towel or something similar and let the rice cool to body temperature.
- Cut the toppings into easy to roll pieces.
- Put the topping on top of plastic wrap, then top with some of the sushi rice from Step 5. Shape into a ball.
- Repeat with all the other toppings.
- Garnish as desired. This time, I did salmon with cream cheese, cured ham with dill, sea bream with wasabi, and shrimp with Italian parsley.
- I brushed the octopus with a mixture of Balsamic vinegar and olive oil, then garnished it with parsley.
So that’s going to wrap this up with this exceptional food roly poly bite-sized temari sushi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
