Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sushi cake #2. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sushi Cake #2 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sushi Cake #2 is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sushi cake #2 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Cake #2:
- Make ready 540 ml Sushi rice
- Make ready 150 grams Salmon (sashimi grade)
- Get 8 shrimp Peeled shrimp
- Prepare 1 Salmon roe
- Prepare 3 Eggs for kinshi tamago
- Make ready 5 pods Green beans
- Take 1 Denbu
- Get 1 packages Pickled mibuna
- Get 1 Toasted sesame
Instructions to make Sushi Cake #2:
- Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally).
- Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink.
- Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice.
- Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over.
- Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished.
- I served the leftover rice in mini glass cups for appetizers.
So that’s going to wrap it up for this exceptional food sushi cake #2 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
