Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sushi cake #2. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sushi Cake #2 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sushi Cake #2 is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sushi cake #2 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sushi Cake #2:
- Take 540 ml Sushi rice
- Take 150 grams Salmon (sashimi grade)
- Prepare 8 shrimp Peeled shrimp
- Prepare 1 Salmon roe
- Make ready 3 Eggs for kinshi tamago
- Get 5 pods Green beans
- Prepare 1 Denbu
- Get 1 packages Pickled mibuna
- Get 1 Toasted sesame
Instructions to make Sushi Cake #2:
- Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally).
- Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink.
- Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice.
- Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over.
- Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished.
- I served the leftover rice in mini glass cups for appetizers.
So that is going to wrap this up with this exceptional food sushi cake #2 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
