Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey mustard salmon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Serve with some wild rice and maybe a salad, and you have a quick and tasty meal. Any brown mustard will work, but I prefer the Grey Poupon® due to the white wine flavor. Brush the salmon fillets on both sides with olive oil.
Honey Mustard Salmon is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Honey Mustard Salmon is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook honey mustard salmon using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Honey Mustard Salmon:
- Make ready 1/4 Green pepper
- Get 1/4 Red pepper
- Make ready 4 shrimps
- Get 1/4 onion
- Take 1 salmon fillet
- Prepare 1 tsp honey mustard
- Take 1 pinch salt & pepper
One of my favorite sauces to make for salmon is this honey mustard sauce. You could try and keep it simple and just use honey, mustard, salt and pepper but I wanted to add a bit more flavor to it, by adding some butter, smoked paprika and Italian seasoning. This is one of the best and easiest salmon recipes; It makes an absolutely easy and delicious salmon dinner. The salmon is glistening with the honey lemon and garlic marinade.
Instructions to make Honey Mustard Salmon:
- Chop red and green pepper and the onion and cook them until onion browns. Add salt and pepper too
- Preheat oven to 180C and spread the honey mustard over the salmon
- When the oven gets warm enough put the shrimps and the rest of the ingredients into it. Cook it all for about 8-10 minutes
How To Make Honey Mustard Salmon. I like to start by seasoning the salmon generously with salt and pepper. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Season with salt and pepper, and garnish with a wedge of lemon. Or heat a grill to medium heat.
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