Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, caldo de mariscos. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Caldo de Mariscos is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Caldo de Mariscos is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook caldo de mariscos using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caldo de Mariscos:
- Prepare seafood/poultry
- Prepare 1 1/2 lb fresh tilapia
- Prepare 2 packages medium raw shrimp w/ shell on
- Prepare shrimp boil seasoning
- Prepare salt
- Take 1 tsp garlic powder
- Take 1 tbsp Old Bay original seasoning
- Make ready 1/2 tsp Ms. Dash original salt free seasoning
- Take 1 tbsp Chef Paul Magic Salmon Seasoning
- Make ready 1/2 tsp lemon pepper seasoning
- Get 1/2 tsp oregano
- Get 1/2 packages sazón goya con azafran
- Make ready 1 tsp sugar
- Get 3 tbsp butter
- Take 4 cup water
- Prepare other
- Take olive oil, extra virgin
- Make ready sauce
- Take 10 epazote
- Make ready 2 tbsp butter
- Take 5 chile ancho
- Make ready 1 chile jalapeño
- Get 1/2 cup diced onion
- Take 2 tomato roma
- Get 1 small chile de arbol
- Take 1 tbsp Old Bay Original Seasoning
- Take 1 tbsp Chef Paul Magic Salmon Seasoning
- Make ready 5 cup water
- Prepare salt
Steps to make Caldo de Mariscos:
- Bring 3 cups of water to boil
- Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
- Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
- Fry tilapia until crispy and cut into smaller pieces.
- Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!
So that’s going to wrap it up with this special food caldo de mariscos recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
