Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gambas al ajillo (spanish garlic shrimp) great drinking appetizer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook gambas al ajillo (spanish garlic shrimp) great drinking appetizer using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer:
- Make ready 6 to 12 Shrimp (frozen shrimp are ok)
- Get 100 ml Olive oil
- Make ready 1 Red chili pepper
- Make ready 1 clove Garlic, grated
- Get 1 Anchovy sauce (if you have it)
- Take 1 Salt and pepper, parsley
Instructions to make Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer:
- Heat oil, garlic and chili pepper in a pan over low heat. If you deseed the chili pepper and cut it up with scissors, the dish will be spicier.
- When the oil is slowly bubbling, add the anchovy, salt and pepper. I used bottled anchovy sauce.
- Add the shrimp. When they turn white, add parsley and remove from heat.
So that is going to wrap it up with this exceptional food gambas al ajillo (spanish garlic shrimp) great drinking appetizer recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
