Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp couscous. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp Couscous is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Shrimp Couscous is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp couscous using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Couscous:
- Get 100 g couscous
- Get 150 ml water
- Take 5 shrimp
- Get 1/2 red onion
- Prepare 1 small tomato, diced
- Take 2 stalks English parsley, finely chopped
- Prepare 5 leaves sage, finely chopped
- Make ready 1 teaspoon salt
- Take To taste pepper
- Take 3 tablespoons extra virgin olive oil
- Prepare 1 tablespoon fresh lemon juice
Steps to make Shrimp Couscous:
- Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth.
- Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes.
- Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour.
- Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste.
So that’s going to wrap this up with this exceptional food shrimp couscous recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
