Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, thai-style shrimp. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai-Style Shrimp is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Thai-Style Shrimp is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai-style shrimp using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai-Style Shrimp:
- Make ready 800 g shrimp, whole
- Get 1 teaspoon olive oil
- Take 1 teaspoon salt
- Take 1 teaspoon fish sauce
- Prepare 1 clove garlic, minced
- Prepare 2 stalks coriander
- Prepare 1 stalk lemongrass
- Prepare Marinade
- Prepare 1 clove garlic
- Get 1 teaspoon olive oil
Steps to make Thai-Style Shrimp:
- Separate the coriander leaves and stems. Finely chop the coriander stems and chop the leaves.
- Head, devein and peel the shrimp, and then use salt and running water to wash the shrimp.
- In a bowl, add the shrimp, 1 teaspoon salt, 1 teaspoon olive oil, and minced garlic. Marinate in the fridge for 30 minutes.
- In a frying pan, add a tablespoon of olive oil, garlic clove, lemongrass, coriander stems and stir fry on medium heat until fragrant.
- Next, add the shrimp and turn the heat to high. Once the shrimp changes colour (to orange) and curls up, add the coriander leaves. Serve warm, with rice or couscous.
So that’s going to wrap this up for this exceptional food thai-style shrimp recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
