Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy to make seasoned chirashi sushi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy to Make Seasoned Chirashi Sushi is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy to Make Seasoned Chirashi Sushi is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy to make seasoned chirashi sushi using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy to Make Seasoned Chirashi Sushi:
- Get 480 ml Rice
- Make ready 1 Aburaage
- Take 3 slice Dried shiitake mushrooms
- Get 1/2 Carrot
- Get 100 ml ○Sushi vinegar
- Make ready 200 ml ○The soaking liquid from the dried shiitake mushrooms
- Prepare 1 tbsp ○ Soy sauce
- Make ready 5 cm square Kombu
- Get 2 Egg
- Make ready 20 grams Chirimen jako
- Take 1 Snow peas (or snap garden peas, nanohana, etc)
- Make ready 1 to garnish Chopped raw tuna (or shrimp, salmon)
Steps to make Easy to Make Seasoned Chirashi Sushi:
- Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
- Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
- Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice.
- Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done.
- Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done.
- Use any kinds of ingredients you like to decorate.
So that is going to wrap this up with this special food easy to make seasoned chirashi sushi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
