Fried Shrimp in Batter
Fried Shrimp in Batter

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried shrimp in batter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Shrimp in Batter is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fried Shrimp in Batter is something that I have loved my entire life. They’re nice and they look fantastic.

Dip shrimp into batter to coat. Remove with slotted spoon; drain on paper towel. Beer battered fried shrimp with Old Bay is an absolutely delicious seafood recipe you can put together in your own home kitchen with amazing results! #cajunshrimp #cajungarlicbuttershrimp #howtomakefriedshrimp Cajun Garlic Butter Shrimp is made in the most amazing cajun garlic butter sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook fried shrimp in batter using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Shrimp in Batter:
  1. Make ready 250 of peeled shrimps. Cut
  2. Get 75 gram - 100 grams of flour
  3. Get Some salt
  4. Get Some pepper
  5. Get Chicken powder
  6. Get Oil for frying
  7. Take Some water
  8. Get 1 green onion. Chopped

Learn how to make Batter-Fried Shrimp. Beat egg whites (at room temperature) in a small mixing bowl until stiff peaks form. Shrimp coated with breadcrumbs and deep fried. I made this batter and it was absolutely delicious!

Steps to make Fried Shrimp in Batter:
  1. Add the shrimp, flour and seasonings in a bowl.
  2. Then add the green onions and water.
  3. Mix them well. Make sure the batter is runny but still thick.
  4. Heat the oil in a pan. We are going to deep fry them.
  5. Take 2 tbsp of batter then fry in a medium high heat.
  6. Fry until golden brown.
  7. Enjoy!

These Southern fried shrimp are coated with an easy cornmeal batter and fried to golden perfection. Serve the fried shrimp as an appetizer or entree. Add the prepared shrimp to the batter and stir to coat them. Panko-coated pan-fried shrimp with a delicious lime butter that is tasty enough but does not overpower the flavors of the shrimp. Serve over a mixed greens salad or with angel hair pasta with cream sauce and a fresh vegetable for a larger meal.

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