Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon shrimp on aubergine toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon shrimp on aubergine toast is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lemon shrimp on aubergine toast is something that I have loved my whole life.
Whichever pasta is your number one, you're likely to love any (or all) of these recipes for spaghetti, lemon and anchovy, confit salmon pappardelle, and a roast aubergine sauce with tahini. On the hint for aubergine recipes that'll make you enjoy the versatile veg? Remove from the fridge and season generously with the chopped Kalamata olives, toasted pine nuts, chopped parsley, lemon zest, lemon juice, sea salt and cracked.
To begin with this particular recipe, we have to first prepare a few components. You can have lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon shrimp on aubergine toast:
- Get Good half brown bread *(slow burn carb)
- Take Shrimps *(protein)
- Take Cream cheese of choice *(fats)
- Take Extra fresh herbs if possible
- Take Lemon zest
- Take Salt
- Make ready Olive oil + lemon juice
- Take Aubergine slices in panini grill *(fibre/fiber)
Add the aubergines and fry, stirring occasionally, until browned. Turn the heat to low and simmer until tender. Season with chilli powder and salt to taste. Return the aubergines to the frying pan on a medium heat.
Steps to make Lemon shrimp on aubergine toast:
- (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
- Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
- You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D
Fold in the ketchup, mustard and lemon juice. This is a delicious shrimp dish and very easy to prepare. It can be served alone, on top of a baby green salad, or over pasta. Transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet. Squeeze lemon juice over shrimp, season with pepper, and serve immediately.
So that is going to wrap this up for this special food lemon shrimp on aubergine toast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
