Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy chirashizushi cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Chirashizushi Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Chirashizushi Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy chirashizushi cake using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chirashizushi Cake:
- Prepare 1 1/2 rice cooker cups' worth Sushi rice
- Take 1 Flaked salmon
- Get 1 as much (to taste) White sesame seeds, shiso leaves
- Make ready 1 egg worth Usuyaki tamago (thin omelette)
- Make ready 1 Boiled shrimp, cooked or smoked salmon, or whatever you like
Instructions to make Easy Chirashizushi Cake:
- Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice.
- Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice.
- Sprinkle in some flaked salmon.
- Add the rest of the sushi rice, and press down tightly with a rice paddle.
- Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off.
- Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts.
So that’s going to wrap it up with this special food easy chirashizushi cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
