Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese shrimp tempura. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Shrimp Tempura is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Japanese Shrimp Tempura is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese shrimp tempura using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Shrimp Tempura:
- Make ready 5 shrimps
- Prepare 4 tablespoon flour
- Take 1 tablespoon starch
- Get 1/2 teaspoon baking powder
- Take 70 ml water
- Prepare 1 cube ice
Steps to make Japanese Shrimp Tempura:
- Remove outside skin. Cut inside and make shrimp straight.
- Make Tempura mixture putting one cube ice.
- Put shrimp in Tempura mixture and immediately fry in 2cm deep oil. Sprinkle Tempura mixture over shrimp.
- Fry both side
- Garnish with green onion.
So that’s going to wrap it up for this special food japanese shrimp tempura recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
