Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp w/ butter sauce (udang saus mentega). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp w/ butter sauce (Udang Saus Mentega) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Shrimp w/ butter sauce (Udang Saus Mentega) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have shrimp w/ butter sauce (udang saus mentega) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Take 250 g fresh shrimp / prawns
- Prepare 50 g butter or margarine
- Get 3 cloves garlic
- Get Salt
- Make ready Black pepper
Steps to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Clean the shrimps, remove the head and skin, but keep the tail on
- On a frying pan over medium heat, add the butter or margarine, let it hot then add the garlic, cook until fragrant
- Add the shrimps, season it with salt & black pepper according to your taste
- Cook until the shrimps changed color to red, then remove from the heat
- Serve it with steamed rice or fries. Enjoy!
So that is going to wrap it up with this special food shrimp w/ butter sauce (udang saus mentega) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
