Summer Heat Taco shrimp salad board
Summer Heat Taco shrimp salad board

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, summer heat taco shrimp salad board. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Summer Heat Taco shrimp salad board is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Summer Heat Taco shrimp salad board is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook summer heat taco shrimp salad board using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Summer Heat Taco shrimp salad board:
  1. Take Salad Board
  2. Make ready 9 shrimp, defrosted
  3. Take 1 packet taco seasoning
  4. Take 2 handfuls spinach, roughly chopped
  5. Prepare 1 handful cherry tomatoes, halved
  6. Get 2 tsp vegetable oil for frying
  7. Make ready Salsa
  8. Make ready 1/4 cup mango, juices reserved
  9. Make ready 1/4 cup pineapple, juices reserved
  10. Prepare 1 handful cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish)
  11. Get 1/2 jalapeño fined minced
  12. Make ready 1 shallot, finely minced
  13. Get 1 tsp fish sauce
  14. Make ready Salt and pepper
  15. Take Yogurt dressing
  16. Make ready 3/4 cup plain yogurt
  17. Get 1/2 jalapeño
  18. Take Juice from mango and pineapple
  19. Get Salt and pepper
Instructions to make Summer Heat Taco shrimp salad board:
  1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins.
  2. Make the dressing: drain salsa, reserving juices. Combine ingredients.
  3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa.
  4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel.
  5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!

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