Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp souffle. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimp Souffle is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp Souffle is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp souffle using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shrimp Souffle:
- Take 4 oz raw shelled shrimp
- Get 1/2 tbs butter
- Prepare 2 + 2/3 tsp flour
- Make ready 4 oz milk
- Prepare 2 eggs
- Prepare 3 oz cheddar cheese
- Take 1 ⁄2 tbs scotch
- Prepare 1 ⁄2 tbs butter
- Take 1 tbs scotch
- Make ready to taste salt, pepper, nutmeg, and cayenne pepper,
- Take 2 , 1 cup souffle dishes
Instructions to make Shrimp Souffle:
- Measure butter, flour, and milk. Separate eggs. Cut shrimp into 1/2" pieces. Grease two souffle dishes. Preheat baking sheet in the oven at 375f
- Melt butter, add flour to make a roux. Stir in milk and whisk until smooth. Allow to cool.
- Beat egg yolks, stir them into the cheese then mix into the cooled sauce.
- Finely chop 1/2 oz shrimp and add to sauce with 1/2 tbs Scotch. Season with salt, pepper, nutmeg, and cayenne.
- Warm 1 tbs Scotch and saute the remaining shrimp in butter for about a minute, add the Scotch and light
- Whip the egg whites until stiff. Gently fold into the sauce
- Pour 1/4 of it into each dish, add a layer of shrimp to each, and top off with sauce. Place in the oven and cook for 25-30 minutes
- Serve with a Chardonnay
So that’s going to wrap it up for this special food shrimp souffle recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
