Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, drunken shrimp. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Drunken Shrimp is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Drunken Shrimp is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook drunken shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Shrimp:
- Prepare 1 lb. cooked shrimp (cleaned)
- Make ready 1 TBS. Creole or Cajun seasoning
- Prepare 1 shallot, minced
- Take 1/2 stick butter (4 TBS.)
- Make ready 2 TBS. bourbon
- Get 1 TBS. cooking sherry
- Take 1/2 cup beef broth
- Make ready 1 cup heavy cream
- Take 2 tsp. Tarragon
- Make ready to taste Salt and pepper
- Prepare Loaf crusty bread (warmed, if desired)
Steps to make Drunken Shrimp:
- Season shrimp with the Creole or Cajun seasoning and set aside.
- In a frying pan over med-hi heat, sautee shallots in butter until softened.
- Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
- Add in the tarragon, salt and pepper. Stir until all combined.
- Add in the beef broth and sherry and stir until heated through.
- Add in shrimp until thoroughly heated, about 3 minutes.
- Remove to bowl and serve with warm crusty bread.
So that’s going to wrap it up for this exceptional food drunken shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
