Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, drunken shrimp. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Drunken Shrimp is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Drunken Shrimp is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook drunken shrimp using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Drunken Shrimp:
- Make ready 1 lb. cooked shrimp (cleaned)
- Make ready 1 TBS. Creole or Cajun seasoning
- Prepare 1 shallot, minced
- Make ready 1/2 stick butter (4 TBS.)
- Take 2 TBS. bourbon
- Get 1 TBS. cooking sherry
- Get 1/2 cup beef broth
- Make ready 1 cup heavy cream
- Prepare 2 tsp. Tarragon
- Take to taste Salt and pepper
- Make ready Loaf crusty bread (warmed, if desired)
Steps to make Drunken Shrimp:
- Season shrimp with the Creole or Cajun seasoning and set aside.
- In a frying pan over med-hi heat, sautee shallots in butter until softened.
- Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
- Add in the tarragon, salt and pepper. Stir until all combined.
- Add in the beef broth and sherry and stir until heated through.
- Add in shrimp until thoroughly heated, about 3 minutes.
- Remove to bowl and serve with warm crusty bread.
So that’s going to wrap it up for this special food drunken shrimp recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
