Creamy White Sauce Shrimp Pasta 🍀
Creamy White Sauce Shrimp Pasta 🍀

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy white sauce shrimp pasta 🍀. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy White Sauce Shrimp Pasta 🍀 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy White Sauce Shrimp Pasta 🍀 is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have creamy white sauce shrimp pasta 🍀 using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy White Sauce Shrimp Pasta 🍀:
  1. Get 200 gm Jumbo Shrimps (peeled) 🦐
  2. Make ready 2 minced garlic cloves πŸ§„
  3. Take 200 gm cooked penne pasta β€œhalf a packet” (or of your choosing)
  4. Prepare 2 big spoons white flour
  5. Get 1 cup milk
  6. Prepare 1/2 cup double cream
  7. Prepare 2 big spoons cream cheese
  8. Take 1/2 cup grated cheddar cheese/Parmesan (optional)
Steps to make Creamy White Sauce Shrimp Pasta 🍀:
  1. Fry minced garlic in butter/olive oil then add Shrimps- fry for 2 min on each side till it gets this orangey nice color.
  2. Remove shrimps and in same saucepan add some olive oil then add white flour.. stir for few minutes- don’t let it get darker.
  3. Add milk +/- pasta water to flour and mix well.
  4. Add double cream + cream cheese + salt+ pepper.
  5. Optional step if you prefer it more cheesy like me: add grated cheddar/ Parmesan.
  6. Add shrimps to sauce and leave on stove for 5 min.
  7. Add cooked pasta and stir.
  8. Serve & enjoy your meal πŸ˜‹πŸ

So that is going to wrap this up with this special food creamy white sauce shrimp pasta 🍀 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!