Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp aglio olio. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp Aglio Olio is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shrimp Aglio Olio is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp aglio olio using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Aglio Olio:
- Prepare 500 g spaghetti, cooked per packaging instruction (reserve about 1 cup of the pasta water)
- Take 500 g medium shrimps, peeled and deveined
- Prepare 1 head garlic, thinly sliced or minced as you like
- Get 1 tsp chili flakes (or more per taste)
- Prepare 3 anchovies
- Make ready Zest and juice of 1 lemon
- Get Olive oil
- Prepare to taste Salt and pepper
Instructions to make Shrimp Aglio Olio:
- In a bowl, marinade shrimp in 1 tbsp olive oil, 1 tbsp of chopped garlic and lemon zest for 5-10 minutes.
- In a pan, put about 4 tbsp olive oil and the rest of the garlic and chili flakes then turn on heat to low. Let the garlic turn slightly golden.
- Meanwhile, in another pan, heat olive oil on high heat and cook the marinated shrimps for about 3-4 minutes or until pinkish to slightly brown. Toss in lemon juice to deglaze the pan.
- Once the garlic have turned golden brown, toss in the cooked spaghetti in the garlic pan. Add the shrimps along with the lemony juices from that pan. Stir thoroughly until well combined.
- Add some pasta water if needed to loosen up the sauce and season with salt and pepper to taste.
- Serve hot and garnish with fresh basil leaves.
So that’s going to wrap it up for this exceptional food shrimp aglio olio recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
