Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp alfredo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp Alfredo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Shrimp Alfredo is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook shrimp alfredo using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Alfredo:
- Make ready 1 lb. fetuccine
- Take 3 tbsp. butter, divided
- Make ready 1 lb. shrimp, peeled and deveined, tails removed as you like. I didn’t removed
- Get kosher salt
- Prepare Freshly ground black pepper
- Prepare 2 cloves garlic, minced
- Take 2 tbsp. all-purpose flour
- Take 1 cup heavy cream
- Make ready 1/2 cup. whole milk
- Get Freshly grated Parmesan, plus more for garnish
- Make ready 1 tbsp. Chopped parsley or dill for garnish
Steps to make Shrimp Alfredo:
- Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed.
- In a large skillet over medium heat, heat 1 tablespoon butter until melted.
- Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside.
- Into the pan, add remaining 2 tablespoons butter and garlic. Cook until the garlic becomes fragrant, about 1 minute.
- Whisk in flour and cook until no longer raw, 2 minutes.
- Stir in heavy cream and milk. Bring to a low simmer and whisk in parmesan. When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Season with salt and pepper.
- Garnish with more parmesan and parsley or dill
So that is going to wrap it up for this special food shrimp alfredo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
