Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp fritters. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp fritters is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Shrimp fritters is something that I’ve loved my whole life.
When my eldest sister came to visit, we were reminiscing on our family recipes, especially all the dishes that our late mother used to prepare on a daily basis. The Best Shrimp Fritters Recipes on Yummly Prawn & Zucchini Fritters, Shrimp & Sweet Corn Fritters, Shrimp Fritters.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp fritters using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp fritters:
- Make ready 200 g shrimp cuts into 2, if very very small then take whole
- Make ready For first marination
- Make ready as required Salt
- Make ready 1/4 tsp Turmeric powder
- Make ready For second marination
- Take 1 big potato grated
- Prepare 1/2 tsp ginger paste
- Take 1 tsp garlic paste
- Take 1 medium onion finely chopped
- Prepare 1/2 tsp green chilli paste
- Take For besan coating
- Get 2-3 tsp besan
- Prepare 1/2 tsp Turmeric powder
- Take as per taste Salt
- Prepare 1/2 tsp oil
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp red chilli powder
- Make ready For frying
- Make ready as required Oil for deep frying
Shrimp Fritters (Tortillitas de Camarones) Todd Coleman. These crisp-edged fritters get their earthy flavor from chickpea flour. These fried shrimp fritters are a favorite Mehta family recipe: Jehangir's mother, aunt and grandmother serve them with rice. Plus: More Appetizer Recipes and Tips.
Instructions to make Shrimp fritters:
- Take shell out shrimp and clean it with water. Then marinate with salt and turmeric. This is first marination and keep for 10 mins.
- Now do second marination with listed ingredients and keep aside for 10 mins
- Next add shrimp with ingredients from besan coating and mix properly.
- Put little batter one by one into medium heat oil and fry medium heat untill outside become golden and offcause inside is cooked. So give some little time to cook. If outside become golden within some time then slow your heat and cook. When you put batters you try to put evenly, I mean to say shrimp, onion all should be there in each bite; not only besan and shrimp or besan and onion. After fried put on tissue paper to remove extra oil.
- Enjoy shrimp fritters with hot rice and ghee or you can have simply with any sauce or alone. It is very delicious as outside is crispy and inside is soft and tasty biteful.
Ukoy is the Filipino version of shrimp fritters. Small shrimps with head and shell on are mixed in a batter and fried until crispy. This is can be an appetizer, a main dish, or a mid afternoon snack. Light and fluffy shrimp fritters spiced to perfection with ginger and red curry. An ideal appetizer to serve when you have guests, these fritters are so tasty and they look gorgeous against the colorful.
So that is going to wrap it up with this exceptional food shrimp fritters recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
