Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, maize and shrimp salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Maize and shrimp salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Maize and shrimp salad is something which I’ve loved my entire life.
This delicious shrimp salad is a simple preparation and makes a wonderful lunch or hot weather main dish. Serve on lettuce or as a sandwich filling. Add the shrimp and reduce the heat to medium-low.
To begin with this recipe, we have to prepare a few components. You can have maize and shrimp salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maize and shrimp salad:
- Take 10-12 shrimps, peeled, de-veined
- Make ready 1/2 tsp chilli powder
- Get to taste Salt and Pepper
- Get 1 cup roasted maize kernels
- Get Handful mixed tomatoes
- Prepare 1 avocado diced
- Get A few sprigs of fresh coriander chopped
- Make ready 2 garlic cloves crushed
- Take 1 tsp honey
- Get Juice of 1 lime
- Take 1 tbsp olive oil
Lightly sweet shrimp is enhanced by cayenne, paprika, garlic and a bit of lemon juice. A bed of arugula and mint adds freshness to cut through the heat. I added a bit more celery as I love the crunch with a type of salad like this. Really went well with bread rolls!
Instructions to make Maize and shrimp salad:
- In a bowl mix together oil, honey garlic and lime juice, set aside
- In a bowl toss shrimps in salt, pepper and chilli powder, set aside for 10 minutes, place pan on high heat, once hot, spray oil, cook shrimps until pink about 2 minutes each side, set aside
- In a large serving bowl, place maize, add shrimps, tomatoes, avocado, cilantro, add dressing, toss until well quoted, serve with a vedge of lime.
This salad isn't just healthy, it's easy to make too! To make it even easier, you could always cheat a little and buy the pre-cooked shrimp and toss it in the vinaigrette to make it even. Calling it "salad cups" doesn't do it either since a miang like this isn't usually served assembled in little lettuce cups. Either way, this shrimp and pomelo salad served with chili Notes: Personally, I like my miang extra tart with the fragrance and slightly bitter flavor of lime rinds, so I include them in the salad. For the salad: Add the lettuce, avocado and tomato to the bowl with the dressing.
So that is going to wrap this up for this exceptional food maize and shrimp salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
