Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mojito shrimp. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mojito shrimp is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mojito shrimp is something that I have loved my entire life.
Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito. Mojito Shrimp Lettuce Wraps. this link is to an external site that may or may not meet accessibility guidelines. Thread a couple of shrimp onto each skewer.
To get started with this particular recipe, we must first prepare a few components. You can have mojito shrimp using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mojito shrimp:
- Take 1/4 cup white rum
- Take 1/4 cup mint leaves, coarsely chopped
- Take 1/4 cup lime juice
- Get 2 tbsp olive oil
- Make ready 1 tbsp sugar
- Make ready zest of 2 limes
- Prepare 1.5 tsp salt
- Make ready 1 lb shrimp
- Make ready cilantro, diced
A true GF champion for the palate and eyes! In a highball glass, muddle lime juice and sugar with mint leaves. I got inspiration for this roll from a trip I took to Miami. The Puerto Rican influence there makes both seafood and mojito flavors abundant.
Instructions to make Mojito shrimp:
- Whisk together rum, mint, oil, sugar, lime zest, cilantro, and salt
- Add shrimp, coat with mixture, and let stand for 10 minutes
- Skewer shrimp and grill or boil until bright pink and sizzling
Simple to make and quick to cook, these snappy shrimp are inspired by the cocktail of the same name, and the. Sear shrimp in a pan until they are pink on both sides, but not fully cooked. Slowly melt butter in a sauce pan over medium heat. The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall glass. Use on: Extra-firm tofu, shrimp, scallops, mahi-mahi, chicken, pork.
So that’s going to wrap this up with this exceptional food mojito shrimp recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
