Garlic Cilantro Shrimp
Garlic Cilantro Shrimp

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic cilantro shrimp. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Garlic Cilantro Shrimp is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Garlic Cilantro Shrimp is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic cilantro shrimp using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Cilantro Shrimp:
  1. Prepare 4 tbsp. extra-virgin olive oil, divided
  2. Prepare 3 cloves garlic, minced
  3. Get 2 tsp. lime juice
  4. Prepare 1/2 tsp. chili powder
  5. Prepare 1/4 tsp. kosher salt
  6. Get 1/3 cup chopped cilantro, plus more for serving
  7. Get 1 lb. medium shrimp, peeled and deveined
  8. Make ready 1/3 cup finely diced onion
Steps to make Garlic Cilantro Shrimp:
  1. In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. Mix until all the shrimp are coated. Cover and refrigerate for 10 minutes, or up to 8 hours.
  2. In a skillet over medium-high heat, warm remaining tablespoon olive oil. Add onions and cook until fragrant, 2 to 3 minutes. Add coated shrimp and cook on one side until pink, about 45 seconds, then flip over. Cook until shrimp is cooked through, about 1 minute more.
  3. Serve immediately with extra cilantro, if desired.

So that is going to wrap it up for this special food garlic cilantro shrimp recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!