Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp wonton soba. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp Wonton Soba is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Shrimp Wonton Soba is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook shrimp wonton soba using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shrimp Wonton Soba:
- Take 250 grams shrimp
- Take Soup base
- Get 5-6 cups chicken stock
- Take 1 cup rice wine (you may substitute with white wine)
- Take 2 cups soya or cashew milk, or water
- Prepare Shrimp wontons
- Prepare 2 cloves garlic, grated
- Get 1 thumb size ginger, grated
- Get 2 green onion, chopped
- Make ready 1 egg white
- Take 1 tsp soy sauce
- Make ready 1 tsp rice wine
- Prepare 1 tsp sesame oil
- Prepare 1 tsp toasted sesame seeds
- Make ready 1 1/2 tsp cornstarch
- Make ready Pinch pepper to taste
- Make ready Wonton wrapper
- Get To assemble
- Prepare Soba or ramen noodles
- Take 1 clove garlic, grated
- Take 1 tbsp tsuyu
- Make ready Bokchoy
- Make ready 1 ajitsuke tamago (ramen egg)
- Prepare Spring onion, chopped thinly
- Get Toasted sesame seed
- Prepare Sesame oil
- Make ready Chili oil
Steps to make Shrimp Wonton Soba:
- Peel off skin and head of shrimp. Clean and set aside shrimp.
- Saute the shrimp skin and head in oil at medium heat. Once it change color, make sure to press the shrimp head to release the juice.
- Add the rice wine to deglaze the pot. Add the chicken stock and soya milk. Bring to boil and then turn down heat to a simmer. Simmer for 30 minutes.
- Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Mix well until combined.
- Wrap in wonton wrapper and set aside. Make sure its tightly sealed.
- Once the soup base has finished simmering, remove the shrimp head and skins. Place this in a colander and press out any remaining juice into the soup pot. Keep warm.
- Bring a pot of water to boil. Add salt. Blanch the bokchoy for 20-30 seconds. Set aside.
- In the same pot of water, cook the soba or ramen. See packaging direction. Set aside.
- Once the noodles are done, cook the wonton. Drop into the boiling water and cook for no more than 2 minutes or the wrapper will start to melt. Set aside.
- To assemble, grate 1 clove of garlic and place at the bottom of the bowl. Put 1 tbsp tsuyu. Ladle in the soup base then mix. Add the soba or ramen, wonton, bokchoy, ramen egg and spring onion. Garnish with sesame seed and a little sesame oil and chili oil. Serve hot and enjoy.
So that’s going to wrap this up for this special food shrimp wonton soba recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
