Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, green papaya and pineapple salad with shrimp. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green papaya and pineapple salad with shrimp is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Green papaya and pineapple salad with shrimp is something which I’ve loved my whole life. They are fine and they look fantastic.
It was a green papaya with pineapple dish at Orivy in Hoi An. Back home I recreated it for a lunch with colleagues, and people loved it. It is an even more tropical spin on a classic Thai.
To begin with this particular recipe, we have to prepare a few components. You can cook green papaya and pineapple salad with shrimp using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green papaya and pineapple salad with shrimp:
- Prepare For the salad
- Take 1 green (unripe) papaya
- Prepare 1 pineapple
- Prepare 2 small carrots
- Make ready 6 cherry tomatoes
- Get 1/2 (1 pound) peeled, deveined shrimp
- Take 1 handful cilantro
- Prepare 1 handful mint
- Prepare 1 small hand of unsalted roasted peanuts
- Prepare 1 tablespoon sesame oil
- Prepare salt and pepper
- Make ready For the dressing
- Get 2 limes
- Prepare 2 tablespoons palm sugar
- Prepare 2 tablespoons fish sauce
- Prepare 1 chilli pepper
- Make ready 2 cloves garlic
- Get Optional: Prawn crackers
Video shot by Colvin Jason Exconde. Green papaya salad is a spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. Papaya-Green Onion Salad: Arrange the arugula on a large platter.
Instructions to make Green papaya and pineapple salad with shrimp:
- Preparation - Peel the papaya and remove the seeds. Grate with a box grater. Set aside. - Peel and cut the pineapple in chunks, discarding the core. Set aside.* - Halve the cherry tomatoes. - Peel the carrots and spiralize or julienne them. - Crush the peanuts with a pestle and mortar. - Finely chop the garlic. - Chop the chilli pepper. Option: to make it spicier, keep the seeds; to keep it milder, discard the seeds. - Chop the cilantro and mint finely.
- For the dressing - Mix the juice of the limes, the palm sugar, the fish sauce, the chilli and the garlic in a bowl. - Taste to check if the balance is okay. If not, add some more sugar or fish sauce to taste.
- Assembling the salad - Put the papaya, pineapple and cherry tomatoes in a bowl. - Fry the shrimp in a few minutes in the sesame oil until pink. Season with salt and pepper. Before adding to the bowl, let the shrimp dry on a sheet of paper. - Add the dressing to the bowl and mix everything together. - Top with the peanuts, mint and cilantro. - Optional: serve with prawn crackers.
- Note - * If you do this far ahead of serving, drizzle some lemon juice on the pineapple to avoid discoloration.
Top with the papaya and green onion. Whisk together the lemon and lime juice, soy sauce, jalapeno and olive oil until combined. Mound all of the shrimp in the center of the platter. Add tomatoes, cilantro, green onions, chile, and green beans. Grill shrimp in cast iron grill skillet or in skillet until pink and cook through, add to salad.
So that is going to wrap it up with this special food green papaya and pineapple salad with shrimp recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
