Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, minced shrimp lettuce wrap. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Minced Shrimp Lettuce Wrap is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Minced Shrimp Lettuce Wrap is something that I have loved my whole life.
Looking for a refreshing and healthy dish to enjoy this summer? How to make Shrimp Lettuce Wraps. Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro.
To get started with this recipe, we must first prepare a few components. You can cook minced shrimp lettuce wrap using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minced Shrimp Lettuce Wrap:
- Get 1 Iceberg Lettuce
- Take 300 g Shelled fresh shrimps (diced)
- Make ready 10 g Garlic (minced)
- Take 10 g Shredded ginger
- Take 80 g Onion (diced)
- Take 3 tbsp Chinese celery (diced)
- Get 80 g Chinese water chestnut (diced)
- Make ready 1 tbsp Mushroom (diced)
- Prepare 1 tbsp Carrot (diced)
- Make ready 50 g Cashew (crushed)
- Get 1 tsp Salt
- Make ready 1 tsp White pepper powder
- Prepare 1 tbsp Corn starch
- Get 2 tsp Sesame oil
- Make ready 1 tsp Rice wine
The Best Mince Wraps Recipes on Yummly Chicken Ranch Wraps, Thai Turkey Lettuce Wraps, Vietnamese Easy Asian Chicken Lettuce Wraps with Spicy Dipping SauceThe Pudge Factor. Mojito Shrimp Lettuce WrapsMazola® Corn Oil. salt, Spice Islands Ground Cumin, Spice Islands. These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.
Steps to make Minced Shrimp Lettuce Wrap:
- Lettuce put in a wash bowl, under the running water, cut the top of lettuce, separate the leaves carefully. then cut into a bowl shape.
- Remove the intestine mud of shrimps, cut into 1cm cubes. then roughly chopped. - mix 1/2 tsp salt, 1/2 tsp white pepper, 1/2 tsp sesame oil, 1 tsp rice wine, 1 tsbp corn starch and shrimps. marinate for 20 minutes
- Cut the rest of ingredients into small dices. - crush cashrew
- Add 1/2tbsp cooking oil, stir-fry shrimps until the color becomes red. take the shrimps out.
- Add garlic, ginger and onion. stir-fry for 1 min. then add carrot, mushroom, water chestnuts, stir-fry for another 1 min. - add 1/2 tsp salt, 1/2 tsp white pepper. then add shrimps, before finish add 1/2 tsp sesame oil and chinese celery, stir-fry for 10sec. then transfer to a serving dish.
- Put some in a lettuce bowl, then sprinkle cashew on the top. - ~bon appetit!
What you'll need to make Thai Minced Chicken Lettuce Cups. Lettuce wraps are something I always order out, but never made until now…because you made it look so easy!! Hi Jenn, Could you substitute shrimp for chicken in this recipe? Lettuce wraps are made with ground / mince meat and vegetable filling with a savoury Chinese sauce spooned into lettuce cups, then wrapped into a roll shape to eat. For a great Lettuce Wrap, it all comes down to the sauce.
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