Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, an extravagant salad for guests. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
An Extravagant Salad For Guests is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. An Extravagant Salad For Guests is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have an extravagant salad for guests using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make An Extravagant Salad For Guests:
- Take 1/2 Lettuce
- Take 1 Cucumber
- Get 6 Cherry tomatoes
- Make ready 5 slice Smoked salmon
- Prepare 5 slice Cured ham
- Make ready 8 to 10 Boiled shrimp
- Make ready 1 Lemon (sliced)
- Take For the dressing:
- Take 4 tbsp Olive oil
- Take 2 tbsp Lemon juice
- Make ready 1 tbsp Sugar
- Make ready 1/2 tbsp Soy sauce
- Get 1 tsp Grated garlic
- Get 1/2 tsp Salt
- Prepare 1 dash Coarsely ground black pepper
Instructions to make An Extravagant Salad For Guests:
- Rip up the lettuce into small pieces with your hands. Slice the cucumber thinly on the diagonal. Slice the lemon thinly and cut the slices in half. Slice the ham, smoked salmon and cherry tomatoes in half.
- Spread out the lettuce on a large serving platter. Arrange the lemon and cucumber slices between the lettuce.
- Roll up the ham and salmon slices, and insert into the spaces between the vegetables on the platter.
- Add the shrimp and tomatoes to the platter. Mix the dressing ingredients together and pour over the salad to finish.
So that is going to wrap this up with this special food an extravagant salad for guests recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
